Education:
B.S.  Home Economics--Dietetics--University of Nebraska
M.S. Food Science and Nutrition--Utah State University

Professional Experience:
Kirkwood Community College, Asst. Professor/Coordinator of Food Service Programs, 1996-present
Rochester Methodist Hospital, Food Service Manager
Long Beach VA Hospital, Clinical Dietitian
City of Hope Medical Center, Clinical Dietitian

Personal Interests:
Travel, hiking, bicycling, cooking and reading

Courses I Teach:
 My Courses

Syllabi:
Sanitation/Safety/Equipment
Food & Culture
Hospitality Personnel Management