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| NKBA Guidelines For A Kitchen |
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| Over 150 Sq. Ft.
In Area |
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| • | Peninsula kitchen shape with no traffic |
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| through the
Work Triangle |
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| • | Primary Work Centers of the Work Triangle |
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| • | Countertop Overhang for Dining |
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| • | Storage and countertop frontage |
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| • | Landing Spaces |
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| • | 5 Storage Accessories that add function and |
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| accessibility
to Work Centers |
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| Copyright
© 2001 Sheryl
Konen, All Rights Reserved |